Focaccia Baking: Get Your Bubble On With The Cake Robin
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Focaccia Baking: Get Your Bubble On With The Cake Robin Saturday, September 26, 2026 9:00 AM - 11:00 AM Fee: $79 Ever wonder how bakeries get that gorgeous, dimply, olive-oil-drenched focaccia?! Spoiler: it's WAY easier (and more fun) than you think! I'll teach you the stretch-and-fold magic that gives focaccia its signature airy, pillowy crumb, plus all my favorite dimpling and topping tricks to make your loaf as beautiful as it is delicious. We're getting our hands doughy with toppings like rosemary and flaky salt, cherry tomatoes and garlic, and caramelized onion. No experience needed, just a love of really good bread (and a willingness to get a little flour on your shirt). The class is fully interactive, so feel free to ask questions as we go through the recipes and techniques! Register: https://bit.ly/CakeByRobinClassesRWC
