The Glitter Boys @ The Sinclair
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Ages 21 and over $15 at the door
Ages 21 and over $15 at the door
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The Glitter Boys perform at The Sinclair, Cambridge, with a $15 door price, ages 21 and up.
The Glitter Boys perform at The Sinclair, Cambridge, with a $15 door price, ages 21 and up.
The Glitter Boys perform at The Sinclair, Cambridge, with a $15 door price, ages 21 and up.
Live acoustic guitar music and rhythm instrument play engage kids with scarves, original songs and familiar favorites in a 45‑minute interactive show, for ages 0–4 with a caregiver.
Ryan Caulkins performs live at Toad, offering after‑work music, cold drinks, and good vibes from 6‑9 PM.
Castle of our Skins at Edward M Pickman Hall presents performance, conversation, and artist salon featuring musicians, writers, and thinkers celebrating radical Black expression.
Late Night Cover Band (Toad, Cambridge) — Live cover bands and high‑energy local talent play from 10:30 PM onward, filling the dance floor with great music, free admission.
Upcoming 2026 season features Kurt Weill’s folk opera Down in the Valley at the Harvard Square Business Association.
ADULT. & A Place To Bury Strangers perform at The Sinclair, Cambridge, all ages.
Harvard Square Chocolate Tour (Off The Beaten Path Food Tours) — explores historic Harvard Square, shares chocolate facts, and samples treats from hidden city gems, with surprises.
Karina Longworth in person hosts a double feature of 1947 surrealist film Dreams That Money Can Buy and 1944 noir Laura, with a discussion between screenings.
Afro-Cuban jazz quartet Zahili Zamora performs with pianist Gerson Lazo Quiroga, bassist Zack OFarrill, and guest saxophonist Yosvany Terry at Regattabar.
Lafayette Gilchrist with Cecil Brooks of the Sun Ra Arkestra performs seated at The Lilypad, tickets $25 door, $20 advance, $15 students and seniors.
The Practice of Wisdom panel featuring Davíd Carrasco, Arthur Kleinman, Stephanie Paulsell and Michael Puett at the Cambridge Public Library.
Chocolate sommelier leads tasting of four handcrafted, small‑batch chocolates at The Harvard COOP, exploring bean‑to‑bar stories and sustainable sourcing.