Master Chef Featuring Acclaimed Chef Scheyla Acosta: 4 Irresistible International Soups for Every Season
About
Until recently Chef Acosta was the Executive Chef at Georgetown’s beloved French bistro, La Bonne Vache. She is well known for her delectable soups. This is a hands-on class where you will also learn tips for creating delicious, and gorgeous soups that will impress your family and friends. The Barcelona native was also Executive Chef at Anne Cashion’s Cashion’s Rendezvous. In December of 2024 she was inducted into Disciples Escoffier. She is also a member of Les Dames d’Escoffier. Acosta has been featured in Best of ’26 in The Washington Post, Best 29 by Washingtonian, and The 43 Best Restaurants in Washington in Time Out. She spearheaded cuisine at the US Open in 2022 and 2023, as well as for New York Fashion Week for several years. Soups: (all pictured above) Wild mushrooms with sage Spiced coconut butternut squash Gazpacho Senegalese peanut butter Complimentary beer and wine will be served. PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
